Member of FIEO
Member of Exporters India
ExportAgricultural Commodities
Spice Blends & Curry Powders
Garam masala, curry, biryani, sambar and tandoori blends under private label.
- HS Code
- 0910.91
- Country of Origin
- India
- Minimum Order Qty
- Typically 3 to 5 MT per blend for private label runs
- Supply Capacity
- About 10 to 14 MT per 20 ft in retail formats
- Lead Time
- 3 to 5 weeks for private label runs including artwork and print
- Packaging
- 25 kg laminated bags for food service; 50 g to 1 kg pouches, jars and tins with buyer artwork
Key export markets: USA · UK · UAE · Malaysia
Product overview
Ready-recipe spice blends including garam masala, curry powder, biryani, sambar, rasam, chaat and tandoori mixes, produced to buyer recipe under private label with steam-sterilised production available.
Specifications
| Blend menu | Garam masala, curry powder, biryani masala, sambar, rasam, chaat masala, tandoori and buyer recipes |
|---|---|
| Form and mesh | Powder 40 to 60 mesh, coarse blends on request |
| Moisture | 8 to 10 percent maximum |
| Total ash and acid insoluble ash | Per FSSAI and buyer specification |
| Microbiology | Salmonella absent per 25 g, other counts per buyer specification, sterilised production available |
| Additives and allergens | Salt, no added colour by default, allergen declaration per recipe |
| Recipe control | Approved recipe and sealed sample govern production, recipe confidentiality per contract |
| Shelf life and storage | 12 to 18 months cool dry storage |
| Price basis | EXW, FOB, CFR and CIF subject to contract. Firm price against enquiry, valid 7 days from quotation date. |
Key features
- Standard and buyer recipe blends
- Steam sterilised production available
- Retail and food service formats
- Private label artwork program
Applications
Retail private labelEthnic brandsFood service
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