



ExportAgricultural Commodities
Dry Cloves
Whole dried cloves (laung).
- HS Code
- 0907.10
- Country of Origin
- India
- Minimum Order Qty
- 2 MT
- Lead Time
- 10 to 15 days after order confirmation for ready grades
- Packaging
- 25 kg PP, paper or lined bags; 50 g to 1 kg retail packs
Key export markets: GCC · USA · UK
Product overview
Whole dried cloves with high oil content for culinary and nutraceutical use.
Specifications
| Form | Whole dry cloves |
|---|---|
| Grade | Hand picked and machine clean grades |
| Moisture | 10 to 12 percent maximum |
| Admixture | 1 to 2 percent maximum per contract |
| Origin note | Cloves are largely import origin traded through Indian hubs, declared per lot |
| Shelf life and storage | 12 to 24 months cool dry storage |
| Price basis | EXW, FOB, CFR and CIF subject to contract. Firm price against enquiry, valid 7 days from quotation date. |
Key features
- Whole dry cloves
- Hand picked and machine clean grades
- Retail and bulk packs
- Ships with mixed spice containers
Applications
Spice importers consolidating mixed containersGrinders
Related products
ExportAgricultural Commodities
1121 Basmati Rice (Sella/Parboiled)
Parboiled 1121 sella basmati for firm, separate grains.
MOQ: 1 x 20 ft FCLGet Quote →
ExportAgricultural Commodities
1121 Basmati Rice (Steam)
Extra-long-grain steam basmati, aged and sortexed.
MOQ: 1 x 20 ft FCL, approximately 24 to 25 MT in 25 kg bagsGet Quote →
ExportAgricultural Commodities
1121 Golden Sella Basmati
Golden steamed parboiled basmati with rich colour.
MOQ: 1 x 20 ft FCLGet Quote →
Member of FIEO
Member of Exporters India